WonderSlim Protein Double Chocolate Cake
7 Servings Per Box
If you are looking for a rich sweet high protein dessert you will love WonderSlim’s rich, chocolatey Double Chocolate Cake mix. Finally, a low carb, high protein chocolate cake dessert. This decadent 120-calorie chocolate cake dessert provides 12 grams of protein, has no trans fats, is lactose-free, aspartame-free, has only 9 grams of carbs per serving and is a good source of fiber. Bring along a serving or two (to share) of this chocolate dessert cake to the next holiday, party, or other event, so you’ll have a healthy dessert choice.
Just add water, mix and pop it into the microwave. Sixty seconds later, out comes a warm, springy, delicious serving of chocolate cake that is sure to satisfy.
Key features of the WonderSlim Protein Double Chocolate Cake:
- Only 120 Calories Per Serving
- High Protein - 12 grams Per Serving
- Low Carb - 9 grams Per Serving
- Lower Fat - 4.5 grams Per Serving
- Lactose Free
- Aspartame Free
- Trans Fat Free
- Good Source of Fiber - 3 grams Per Serving
- Good Source of Potassium - 12% of the Daily Value
- Low Cholesterol - 5mg Per Serving
- Easy Microwavable Preparation
- Fits into most diet meal plans
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.
DOUBLE CHOCOLATE CAKE
Serving Size: 1 Packet
Nutritional Facts: (Per Serving/% Daily Value)
Calories: 120, Protein: 12 grams, Total Fat: 4.5 grams (7%), Saturated Fat: 3 grams (15%), Trans Fat: 0 grams, Cholesterol: 5 mg (2%), Sodium: 65 mg (3%), Potassium: 410 mg (12%), Total Carbohydrates: 9 grams (3%), Dietary Fiber: 3 grams (12%), Sugars: 3 grams.
Vitamins & Minerals: (% Daily Value/Per Serving)
Vitamin A (0%), Vitamin C (0%), Calcium (4%), Iron (8%).
Ingredients:
Soy Protein Concentrate, Vital Wheat Gluten, Chocolate Liquor, Sugar, Butter Powder (From Milk), Pasteurized Egg Whites, Cocoa, Wheat Flour, Natural and Artificial Flavors (Includes Tree Nuts [Walnuts]), Nonfat Milk, Maltodextrin, Xanthan Gum, Potassium Bicarbonate, Soy Lecithin, Cocoa Butter, Citric Acid, Gum Arabic, Red #40, Modified Cornstarch, Yellow #5, Monoglycerides, Propylene Glycol Esters of Fatty Acids, Lactic Acid, Corn Syrup Solids, Sucralose, Vanilla, Sodium Caseinate, Blue #1, Propylene Glycol, Sodium Stearate, Acesulfame-K, Diacetylated Tartaric Acid Esters of Monoglycerides, Sulfites (Contains Meta-Bisulfite [To Preserve Freshness]), Tocopherols and Ascorbyl Palmitate (To Preserve Freshness).
Directions:
- Combine 2 ounces of tap water with contents of one packet; stir thoroughly.
- Pour the batter into a microwave-safe container such as a ramekin or small plastic ware.
- Microwave on HIGH (100%) for 1 minute; carefully remove from microwave and allow to cool for 5 minutes. (Microwave ovens vary; adjust time as needed.)