Flax Z Snax Low Carb Elite Brownie Mix
12.2 oz. Bag
Low carb desserts don’t get much tastier or nutritious then the brownies made with Flax Z Snax Low Carb Elite Brownie Mix. Enjoy moist chocolate and fudge brownies made with nutritionally superior, high fiber flax meal (made from flax seeds). Each brownie has 5 grams of fiber, 5 net carbs and just 3 grams of sugar. So simple to make, these chocolate and fudge brownies will impress any low carb dieter or health-conscious eater.
Key features of the Flax Z Snax Low Carb Elite Brownie Mix:
- High Fiber - 5 grams Per Serving
- Low Carb - 5 grams of Net Carbs (total carbs minus fiber and sugar alcohols)
- Low Sugar - 3 grams Per Serving
- 105 Calories Per Serving
- Low Glycemic
- Made with Flaxmeal and Real Cocoa
OUR GUARANTEE:
We're so certain you'll be pleased with this Flax Z Snax Low Carb Elite Brownie Mix, we offer our Money Back Guarantee on all purchases.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.
Serving Size: 1 piece (35g)
Servings Per Container: 16
Amount Per Serving: (% Daily Value*)
Total Calories: 105, Calories From Fat: 61, Total Fat: 7g (12%), Saturated Fat: 4g (23%), Trans Fat: 0g, Cholesterol: 39mg (15%), Sodium: 109mg (5%), Total Carbohydrates: 15g (6%), Dietary Fiber: 5g (22%), Sugars: 3g, Sugar Alcohols (Polyols): 5g, Protein: 3g, Net Carbs: 5g (total carbs minus fiber and sugar alcohols)
Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A (4%), Vitamin C (0%), Calcium (2%), Iron (2%)
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Erythritol, low carb flour mix (enzyme enriched wheat & wheat protein, vital wheat gluten, wheat fiber, high protein patent flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes & ascorbic acid), cocoa, inulin (chicory root fiber), fructose, flaxmeal, natural flavors, vegetable gum blend, low glycemic corn starch, baking powder, salt, lohan fruit extract.
Alergy Alert: This product is processed in a facility that processes nuts.
Directions:
- In a bowl combine brownie mix and 1 stick (1/2 cup) butter, 2 eggs (slightly beaten), and 1/4 cup water. Mix just until moist.
- Pour into greased 8" X 8" backing pan.
- Bake in a 325 degree oven for 20-25 minutes. Just until batter is set. Do not over bake.
- Cool and enjoy.