Flax Z Snax Low Carb Pancake & Waffle Mix
12 oz. Bag

Flavors: Blueberry, Buttermilk

This high protein breakfast is nutritionally superior to most, thanks to its star ingredients, flax seed meal and wheat bran. Flax Z Snax Low Carb Pancake & Waffle Mix has 20 grams of protein and 7 grams of fiber with just 2 net carbs in every serving. Make them a regular start to your day and reap the nutritional rewards.

Key features of the Flax Z Snax Low Carb Pancake & Waffle Mix:

• High Fiber - 7 grams Per Serving
• High Protein - 20 grams Per Serving
• Low Carb - 2 grams of Net Carbs (total carbs minus fiber and sugar alcohols)
• Low Sugar - 1 gram Per Serving
• Low Cholesterol - 5mg Per Serving
• Trans Fat Free
• Lower Calorie - 168 Per Serving
• Contains Flax Meal (made from flax seeds)
   

OUR GUARANTEE:
We're so certain you'll be pleased with Flax Z Snax Low Carb Pancake & Waffle Mix, we offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.

BLUEBERRY
Serving Size: 1/2 of mix 40g
Servings Per Container: 8 Servings

Amount Per Serving: (% Daily Value*)
Total Calories: 168, Calories From Fat: 35, Total Fat: 4g (3%), Saturated Fat: 2.5g (13%), Trans Fat: 0g, Cholesterol: 5mg (1%), Sodium: 180mg (8%), Total Carbohydrates: 13g (5%), Dietary Fiber: 7g (35%), Sugars: 1g, Sugar Alcohols: (Polyols): 4g, Protein: 20g, Net Carbs: 2g (total carbs minus fiber and sugar alcohols)

Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A (0%), Vitamin C (0%), Calcium (2%), Iron (2%)

*percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
Flour (enzyme modified wheat and wheat protein, vital wheat gluten, wheat fiber, high protein wheat flour, vegetable fiber, soybean oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate( a preservative ), erythritol, ground flax meal, oat fiber, powdered egg whites, cornstarch, freeze dried blueberries, inulin, sweet cream powder (pasteurized) sweet cream, lecithin, tocopherols and ascorbyl palmitate (preservatives), baking powder, butter, vanilla flavor, blueberry flavor, salt, vegetable gums, (carob, guar, acacia, xanthan), lo han fruit extract.

Excess consumption may cause a laxative effect.

Allergy Alert: This product is manufactured in a facility that processes nuts.

BUTTERMILK
Serving Size: 1/2 cup of mix 40g
Servings Per Container: 8 Servings

Amount Per Serving: (% Daily Value*)
Total Calories: 165, Calories From Fat: 35, Total Fat: 4g (3%), Saturated Fat: 2.5g (13%), Trans Fat: 0g, Cholesterol: 5mg (1%), Sodium: 180mg (8%), Total Carbohydrates: 12g (5%), Dietary Fiber: 7g (35%), Sugars: 1g, Sugar Alcohols: (Polyols): 4g, Protein: 20g, Net Carbs: 1g (total carbs minus fiber and sugar alcohols)

Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%

*percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
Flour (enzyme modified wheat and wheat protein, vital wheat gluten, wheat fiber, high protein wheat flour, vegetable fiber, soybean oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate (a preservative)), erythritol, ground flax meal, oat fiber, powdered egg whites, cornstarch, buttermilk flavor, inulin, sweet cream powder (pasteurized sweet cream, lecithin, tocopherols and ascorbyl palmitate (preservatives)), baking powder, butter vanilla flavor, salt, vegetable gums, (carob, guar acacia, xanthan), lo han fruit extract.

Excess consumption may cause a laxative effect.

Allergy Alert: This product is manufactured in a facility that processes nuts.

Directions:

1. Mix 1 cup dry mix (93g), 2 egg whites, 1 tablespoon fat free yogurt, and 1/2 cup water.
2. Mix until smooth and pourable.
3. Heat pan on medium.
4. Drop onto pan & cook until bubbles are dry. Turn over and cook until brown.