Flax Z Snax Low Carb Quick Bread & Blueberry Muffin Mix
11 oz. Bag
Make low carb blueberry muffins and low carb bread with the added benefit of highly nutritious flax meal in every serving. Flax Z Snax Low Carb Quick Bread & Blueberry Muffin Mix has just 4 net carbs, 80 calories, 5 grams of protein and an incredible 7 grams of fiber per serving. A low carb breakfast or snack you'll love.
Key features of the Flax Z Snax Low Carb Quick Bread & Blueberry Muffin Mix (dry mix):
- High Fiber - 7 grams Per Serving
- Low Fat - 2.5 grams Per Serving
- Low Carb - 4 grams of Net Carbs (total carbs minus fiber and sugar alcohols)
- Low Sugar - 1 gram Per Serving
- Lower Calorie - 80 grams Per Serving
- Good Source of Protein - 5 grams Per Serving
- Contains Flax Meal (made from flax seeds)
OUR GUARANTEE:
We're so certain you'll be pleased with this Flax Z Snax Low Carb Quick Bread & Blueberry Muffin Mix, we offer our Money Back Guarantee on all purchases.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.
Nutrition Values For Dry Mix
Serving Size: 1/12 of mix 26g
Servings Per Container: 12
Amount Per Serving: (% Daily Value*)
Total Calories: 80, Calories From Fat: 20, Total Fat: 2.5g (4%), Saturated Fat: 1.5g (7%), Trans Fat: 0g, Cholesterol: 0mg (0%), Sodium: 120mg (5%), Total Carbohydrates: 16g (5%), Dietary Fiber: 7g (26%), Sugars: 1g, Sugar Alcohols: (Polyols): 5g, Protein: 5g, Net Carbs: 4g (total carbs minus fiber and sugar alcohols)
Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A (0%), Vitamin C (0%), Calcium (2%), Iron (2%)
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Low carb flour mix (enzyme modified wheat and wheat protein, vital wheat gluten, wheat fiber, high protein wheat flour, vegetable fiber, soybean oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate ( a preservative)), erythritol, ground flax meal, oat fiber, powdered egg whites, cornstarch, blueberry flavor, inulin, freeze dried blueberries, butter vanilla flavor, baking powder, salt, vegetable gums, (carob, guar acacia, xanthan), lo han fruit extract.
Alergy Alert: This product is processed in a facility that processes nuts.
Directions:
- For six muffins, mix 1 1/2 cup (152g ) dry mix, 1 egg, 2 tablespoons oil, and 1/3 cup of water or cream.
- Pour mix into a muffin pan.
- Cook in oven at 365 degrees for 12-15 minutes or until toothpick inserted comes out clean.